Noodle House

The noodle house is the flagship restaurant of Jumeirah Restaurants LLC. Launched in 2002, the brand has gone from strength to strength with 10 restaurants in the U.A.E., Oman and Qatar and expanding globally with agreements already signed with franchise partners across the Middle East, Europe, and Asia. As well as the noodle house, Jumeirah Restaurants LLC also owns a number of other restaurants, including Sana Bonta, Bytes, AllFreshCo, Rice & Spice, and The Flaming Revolution with the aim to sign a total of 150 restaurants by 2012.

With long lines, dark wood, natural finishes and clean contours, the look of the noodle house is 100% contemporary. The woods used are mahogany, birch, hiroko and teak. Cool cream leather adorns the comfortable banquettes. Crockery is plain white, refreshingly simple, generously sized. Each place is set with a large cotton napkin. Places are also set with a choice of eastern and western cutlery. But while textural, natural materials like wood and leather abound in the dining area, the kitchen – which is fully open to view – features nothing but brilliant stainless steel.

People are drawn to the vibrant atmosphere of the noodle house. It is a restaurant where chefs whip up aromatic dishes within minutes over an open flame, in full view of guests. Seated at long communal tables amidst the hustle and bustle, talking to complete strangers is not uncommon. The experience is a unique combination of wholesome food and an energetic ambience that very few restaurants have been able to perfect quite like we have.

The restaurant is located on the third floor of Centria center, on the corner of Olaya and Tahliya St.